Roasted Red Pepper Pasta with Shrimp

Roasted Red Pepper Pasta with Shrimp

Cook up Knorr's delicious Roasted Red Pepper Pasta with Shrimp. A recipe that's quick and easy to make but flavorful to eat!

  • 15 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 jar (7 oz.) roasted red peppers, diced
  • 4 fresh basil leaves
  • 2 cloves garlic
  • 2 tbsp. vegetable oil
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Alfredo Pasta Side
  • Ground black pepper to taste

Roasted Red Pepper Pasta with Shrimp

  1. Process red peppers, basil and 1 clove garlic until smooth in food processor or blender; set aside.

  2. Heat oil in large skillet over medium-high heat and cook remaining garlic clove, finely chopped and shrimp, stirring constantly, until shrimp turn pink; remove and set aside.

  3. Stir water and milk into same skillet and bring to the boiling point. Stir in Knorr® Italian Sides™ - Alfredo. Reduce heat to low and simmer, stirring occasionally, 8 minutes or until noodles are tender. Stir in red pepper puree and pepper; heat through. To serve, arrange shrimp over noodles and.garnish, if desired, with fresh basil.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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