Roasted Poblano & Corn Soup

Roasted Poblano & Corn Soup

A rich and flavorful soup featuring roasted poblanos and sweet corn. Easy to prepare and perfect for any night.

  • 20 mins

    Cooking Time

  • 35 mins

    Prep Time

  • 6 People

    Serves

  • 1 tbsp. vegetable oil
  • 1 medium onion, chopped
  • 3 poblano peppers, roasted, peeled, seeded and chopped *
  • 1 red bell pepper, roasted, peeled, seeded and chopped *
  • 1 clove garlic, finely chopped
  • 4 grilled corn-on-the-cob, kernels removed
  • 4 cups water
  • 2 Tbsp. Knorr ® Chicken flavor Bouillon
  • 1 1/2 cups shredded cooked chicken

  1. Heat oil in a medium saucepot over medium heat and cook onion about 4 minutes or until tender, stirring occasionally. Add poblano peppers and red pepper and cook about 3 minutes, stirring occasionally. Add garlic and cook about 30 seconds. Add corn, water and Knorr® Chicken flavor Bouillon. Bring to a boil. Reduce heat and simmer covered about 10 minutes.

  2. Process soup in a blender or food processor, in batches, until smooth. Return to saucepot. Add chicken and heat through. Serve hot and garnish with reserved red pepper and sour cream.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Hints & Tips

* To roast vegetables, grill peppers, or broil in a broiler pan lined with aluminum foil, about 10 minutes or until blackened on all sides, turning occasionally. Wrap in foil and let cool; set aside. 

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