Rice with Pigeon Peas

Rice with Pigeon Peas

Cook up Knorr's delicious Rice with Pigeon Peas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 30 mins

    Cooking Time

  • 20 mins

    Prep Time

  • 6 People

    Serves

  • 1 tbsp. vegetable oil
  • 1 cup finely chopped cooked ham
  • 1/4 cup finely chopped shallots or onion
  • 2 tbsp. finely chopped green onions
  • 1 large green bell pepper, finely chopped
  • 2 large tomatoes, chopped
  • 1/4 cup finely chopped fresh cilantro
  • 2 packets Knorr® Flavorful Seasoning Garlic, Onion, Annatto & Cilantro
  • 1 can (15 oz.) pigeon peas, drained
  • Salt and ground black pepper to taste
  • 2 cups uncooked regular rice
  • 2 tbsp. Knorr® Granulated Bouillon Chicken, dissolved in 5 cups water

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Let’s get cooking

  1. Heat oil in 6-quart heavy saucepan or Dutch oven over medium-high heat and cook ham, shallots, green onions and green pepper, stirring occasionally, 3 minutes or until vegetables are crisp-tender. Reduce heat to medium-low and stir in tomatoes, cilantro, Sazon and pigeon peas. Cook, stirring occasionally, 3 minutes. Add salt and pepper. Stir in rice and Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.

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