Rice with Pigeon Peas

Rice with Pigeon Peas

Cook up Knorr's delicious Rice with Pigeon Peas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

  • 30 mins

    Cooking Time

  • 20 mins

    Prep Time

  • 6 People

    Serves

  • 1 tbsp. vegetable oil
  • 1 cup finely chopped cooked ham
  • 1/4 cup finely chopped shallots or onion
  • 2 tbsp. finely chopped green onions
  • 1 large green bell pepper, finely chopped
  • 2 large tomatoes, chopped
  • 1/4 cup finely chopped fresh cilantro
  • 2 packets Knorr® Flavorful Seasoning Garlic, Onion, Annatto & Cilantro
  • 1 can (15 oz.) pigeon peas, drained
  • Salt and ground black pepper to taste
  • 2 cups uncooked regular rice
  • 2 tbsp. Knorr® Granulated Bouillon Chicken, dissolved in 5 cups water

Rice with Pigeon Peas

  1. Heat oil in 6-quart heavy saucepan or Dutch oven over medium-high heat and cook ham, shallots, green onions and green pepper, stirring occasionally, 3 minutes or until vegetables are crisp-tender. Reduce heat to medium-low and stir in tomatoes, cilantro, Sazon and pigeon peas. Cook, stirring occasionally, 3 minutes. Add salt and pepper. Stir in rice and Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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