Arroz Con Gandules

Rice With Pigeon Peas

Cook up Knorr's delicious Rice with Pigeon Peas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 30 mins

    Cooking Time

  • Easy

    Difficulty

  • 15 mins

    Prep Time

  • 6 People

    Serves

  • 1 Tbsp. vegetable oil
  • 1 large green bell pepper, finely chopped
  • 1 cup finely chopped cooked ham
  • 1/4 cup finely chopped onion
  • 2 tbsp chopped green onion
  • 1 tbsp chopped garlic
  • 2 large tomatoes chopped
  • 1 can (15 oz) pigeon peas, rinsed and drained
  • 5 cups water
  • 2 Knorr® Bouillon Cubes Tomato With Chicken Flavor or 2 Tbsp. Knorr® Granulated Bouillon Chicken
  • 1/2 tsp annatto or artichoke paste
  • 2 cup uncooked rice
  • 1/4 cup chopped fresh cilantro

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Let’s get cooking

  1. Heat oil in large heavy saucepan or Dutch oven over medium-high heat and cook green pepper, ham, onion, green onions and garlic, stirring occasionally, 3 minutes or until vegetables are crisp-tender.

  2. duce heat to medium-low and stir in tomatoes and pigeon peas. Cook, stirring occasionally, 2 minutes.

  3. Stir in water, Bouillon and annatto (if using) and bring to a boil over high heat, stirring to dissolve Bouillon

  4. Stir in rice and cilantro; reduce heat to low and simmer covered 20 minutes or until rice is tender.

  5. Garnish, if desired with sliced green onions.

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