Rice and Pigeon Peas

Rice With Pigeon Peas

Cook up Knorr's delicious Rice with Pigeon Peas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 30 mins

    Cooking Time

  • Easy

    Difficulty

  • 15 mins

    Prep Time

  • 6 People

    Serves

  • 1 Tbsp. vegetable oil
  • 1 large green bell pepper, finely chopped
  • 1 cup finely chopped cooked ham
  • 1/4 cup finely chopped onion
  • 2 tbsp chopped green onion
  • 1 tbsp chopped garlic
  • 2 large tomatoes chopped
  • 1 can (15 oz) pigeon peas, rinsed and drained
  • 5 cups water
  • 2 Knorr® Bouillon Cubes Tomato With Chicken Flavor or 2 Tbsp. Knorr® Granulated Bouillon Chicken
  • 1/2 tsp annatto or artichoke paste
  • 2 cup uncooked rice
  • 1/4 cup chopped fresh cilantro

  1. Heat oil in large heavy saucepan or Dutch oven over medium-high heat and cook green pepper, ham, onion, green onions and garlic, stirring occasionally, 3 minutes or until vegetables are crisp-tender.

  2. duce heat to medium-low and stir in tomatoes and pigeon peas. Cook, stirring occasionally, 2 minutes.

  3. Stir in water, Bouillon and annatto (if using) and bring to a boil over high heat, stirring to dissolve Bouillon

  4. Stir in rice and cilantro; reduce heat to low and simmer covered 20 minutes or until rice is tender.

  5. Garnish, if desired with sliced green onions.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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