Rice Saute with Dried Fruit

Rice Saute with Dried Fruit

A unique and flavorful rice dish with dried fruit. Easy to make and perfect for a delicious and nutritious meal.
  • 25 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 1 tbsp. vegetable oil
  • 1 cup regular rice or converted rice
  • 2 cups water
  • 1 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
  • 1 cup dried mixed fruit, chopped

Rice Saute with Dried Fruit
  1. Heat oil in 2-quart saucepan over medium-high heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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