Rice Saute with Black Beans & Tomatoes

Rice Saute with Black Beans & Tomatoes

Cook up Knorr's delicious Rice Sauté with Black Beans & Tomatoes. A recipe that's quick and easy to make but flavorful to eat!
  • 25 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 8 People


  • 1 1/2 Tbsp. vegetable oil
  • 2 cups regular rice or converted rice
  • 3 1/2 cups water
  • 2 Tbsp. Knorr® Chicken flavor Bouillon
  • 1/2 tsp. dried oregano leaves, crushed
  • 1 can (15.5 oz.) black beans
  • 1/2 cup drained canned diced tomatoes

  1. Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, 2 minutes or until golden.

  2. Add water, Knorr® Chicken flavor Bouillon and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender, stirring in beans and tomatoes during last 5 minutes of cooking.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 230.0
Calcium (g) 4.0 %
Carbohydrates (g) 46.0 g
Cholesterol (g) 0.0 mg
Fat (g) 3.0 g
Fiber (g) 4.0 g
Iron (g) 15.0 %
Protein (g) 6.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 910.0 mg
Sugars (g) 1.0 g
Trans Fat (g) 0.0 g

Hints & Tips

See nutrition information for sodium content. 

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