Rice & Black Eyed Pea Salad

Rice & Black Eyed Pea Salad

Cook up Knorr's delicious Rice & Black Eyed Pea Salad made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 25 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 3 Tbsp. olive oil or vegetable oil, divided
  • 1 cup regular rice or converted rice
  • 1 clove garlic, finely chopped
  • 2 cups water
  • 4 tsp. Knorr® Chicken flavor Bouillon, divided
  • 1 can (15 oz.) black-eyed peas, rinsed and drained
  • 1/2 cup sliced pitted ripe olives
  • 1 red bell pepper, chopped
  • 2 thinly sliced green onions
  • 2 Tbsp. lime juice
  • 1/2 cup crumbled queso fresco

  1. Heat 1 tablespoon oil in 3-quart saucepot over medium heat and cook rice, stirring frequently, 2 minutes or until golden. Stir in garlic and cook 1 minute. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.

  2. Turn rice onto jelly-roll pan and spread evenly; chill 10 minutes.

  3. Meanwhile, combine remaining ingredients. Stir in rice. Serve at room temperature or chilled. Garnish, if desired, with chopped fresh mint or cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*Also terrific with pinto, black or kidney beans, or your favorite canned beans. 

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