Rice & Black Eyed Pea Salad

Rice & Black Eyed Pea Salad

Cook up Knorr's delicious Rice & Black Eyed Pea Salad made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 25 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 3 tbsp. olive oil or vegetable oil, divided
  • 1 cup regular rice
  • 1 clove garlic, finely chopped
  • 2 cups water
  • 4 tsp. Knorr® Granulated Bouillon Chicken Flavor divided
  • 1 can (15 oz.) black-eyed peas, rinsed and drained
  • 1/2 cup sliced pitted ripe olives
  • 1 red bell pepper, chopped
  • 2 thinly sliced green onions
  • 2 tbsp. lime juice
  • 1/2 cup crumbled queso fresco

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Let’s get cooking

  1. Heat 1 tablespoon oil in 3-quart saucepot over medium heat and cook rice, stirring frequently, 2 minutes or until golden. Stir in garlic and cook 1 minute. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.

  2. Turn rice onto jelly-roll pan and spread evenly; chill 10 minutes.

  3. Meanwhile, combine remaining ingredients. Stir in rice. Serve at room temperature or chilled. Garnish, if desired, with chopped fresh mint or cilantro.

Hints & Tips

*Also terrific with pinto, black or kidney beans, or your favorite canned beans. 

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