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Rice a la Poblana
A flavorful and nutritious rice dish with corn and poblano peppers. Easy to make and perfect for a delicious side or main dish.
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20 mins
Cooking Time
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5 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 170.0 |
| Calcium (g) | 2.0 % |
| Carbohydrates (g) | 30.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 4.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 3.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 500.0 mg |
| Sugars (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Prepare rice according to Knorr® Mi Arroz™ White Rice Seasoning Mix package directions.
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Remove from heat and stir in poblano pepper and corn. Let stand covered 10 minutes. If desired, serve rice garnished with lowfat sour cream. It's delicious!!
Hints & Tips
*Tip to roast pepper: Place in broiler pan lined with aluminum foil and broil, until blackened on all sides, turning occasionally, about 8 minutes. Place hot pepper in small bowl and cover tightly with aluminum foil. Once pepper is cool, gently peel skin, remove seeds and chop.
Cost per recipe*: $2.65
Cost per serving*: $.33
*Based on average retail prices at national supermarkets.
Cost per recipe*: $2.65
Cost per serving*: $.33
*Based on average retail prices at national supermarkets.
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What you’ll need
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![Knorr Mi Arroz™ - White Rice Seasoning packshot]()
Bold Flavor For Classic Meals
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