Peanut Chicken Satay with Asian Rice

Peanut Chicken Satay with Asian Rice

Cook up Knorr's delicious Peanut Chicken Satay with Asian Rice. A recipe that's quick and easy to make but flavorful to eat!
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  • 5 mins

    Cooking Time

  • 20 mins

    Prep Time

  • 4 People

    Serves

  • 1 package Knorr® Roasted Chicken Gravy Mix, prepared according to the instructions on the packaging
  • 1/4 cup peanut butter
  • 1 tsp. White or rice wine vinegar
  • 1/2 tsp. grated fresh ginger
  • 1 green onion, sliced
  • 1 lb. boneless, skinless chicken breast halves
  • 1 package Knorr® Chicken Fried Rice Side, prepared according to the instructions on the packaging

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Let’s get cooking

  1. Combine prepared Knorr® Roasted Chicken gravy mix and next 3 ingredients in a small saucepan and cook, stirring frequently, over medium heat until heated through and smooth. Remove 1/4 cup of sauce. Stir green onion into remaining sauce; cover and set aside.

  2. Thread chicken on skewers. Spray chicken with no-stick cooking spray. Grill or broil chicken, turning once and basting with reserved 1/4 cup sauce, until thoroughly cooked. Serve Satay with Knorr® Asian Sides™ - Chicken flavor Fried Rice and remaining sauce. Garnish with additional chopped green onions.

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