Peanut Chicken Satay with Asian Rice

Peanut Chicken Satay with Asian Rice

Cook up Knorr's delicious Peanut Chicken Satay with Asian Rice. A recipe that's quick and easy to make but flavorful to eat!
  • 5 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 4 People

    Serves

  • 1 package Knorr® Roasted Chicken gravy mix, prepared according to package directions
  • 1/4 cup peanut butter
  • 1 tsp. white or rice wine vinegar
  • 1/2 tsp. grated fresh ginger
  • 1 green onion, sliced
  • 1 lb. boneless, skinless chicken breast halves
  • 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice, prepared according to package directions

  1. Combine prepared Knorr® Roasted Chicken gravy mix and next 3 ingredients in a small saucepan and cook, stirring frequently, over medium heat until heated through and smooth. Remove 1/4 cup of sauce. Stir green onion into remaining sauce; cover and set aside.

  2. Thread chicken on skewers. Spray chicken with no-stick cooking spray. Grill or broil chicken, turning once and basting with reserved 1/4 cup sauce, until thoroughly cooked. Serve Satay with Knorr® Asian Sides™ - Chicken flavor Fried Rice and remaining sauce. Garnish with additional chopped green onions.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.