Orange Chicken Stir Fry

Orange Chicken Stir Fry

Cook up Knorr's delicious Orange Chicken Stir Fry made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breast, cut into 1/4-in thick slices
  • 2 tsp. grated fresh ginger
  • 1 medium red bell pepper, cut into thin strips about 1-in long
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 3/4 cup orange juice
  • 2 cups tiny broccoli florets

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken in single layer, without stirring, 3 minutes or until bottom of chicken is golden brown. Add ginger; cook, stirring, 30 seconds. Stir in pepper and cook, stirring occasionally, 3 minutes.

  2. Make a well in center of mixture and add Knorr® Homestyle Stock - Chicken and orange juice, stirring to dissolve stock, then stirring to combine with chicken mixture.

  3. Add broccoli; cover and cook, stirring occasionally, about 3 minutes or until broccoli is crisp tender.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g
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Orange Chicken Stir Fry

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