Onion-Crusted Pork Chops

Onion-Crusted Pork Chops

An easy way to make moist, tender chops that the family will love.
  • 30 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/3 cup plain dry bread crumbs
  • 4 bone-in pork chops or boneless pork chops, 1 inch thick
  • 2 Tbsp. Dijon mustard
  • 1 package Knorr® Pasta Sides™ - Alfredo

  1. Preheat oven to 375°.

  2. Combine Soup Mix with bread crumbs in small bowl. Brush both sides of chops with mustard, then evenly coat with soup mixture. Arrange chops in 13 x 9-inch baking or roasting pan. Bake uncovered, turning once, 30 minutes or until chops are done. Serve with Knorr® Italian Sides™ - Alfredo.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 340.0
Calcium (g) 15.0 %
Carbohydrates (g) 32.0 g
Cholesterol (g) 60.0 mg
Fat (g) 10.0 g
Fiber (g) 2.0 g
Iron (g) 10.0 %
Protein (g) 28.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 1310.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost per recipe*: $6.51

Cost per serving*: $1.63

*Based on average retail prices at national supermarkets. 

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