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One Pot Lemon Linguine with Chicken and Kale
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
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Grate 1 tsp.peel and squeeze 1 Tbsp.juice from lemon; set aside.
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Heat 1 Tbsp. oil in large straight sided skillet over medium-high heat and cook chicken, stirring occasionally and stirring in garlic during the last 30 seconds, until chicken is thoroughly cooked, about 5 minutes. Remove from skillet and set aside.
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Add remaining oil, water, linguine, beans and Knorr® Chicken Concentrated Stock to same skillet and bring to a boil. Boil 8 minutes.
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Return chicken and garlic to skillet; stir in kale, lemon juice and lemon peel and cook, tossing, 2 minutes. Remove from heat and let stand 5 minutes until sauce is thickened. Garnish, if desired, with grated Parmesan cheese, chopped parsley, cracked black pepper and lemon wedges.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 590.0 |
| Calcium (g) | 190.0 mg |
| Carbohydrates (g) | 77.0 g |
| Cholesterol (g) | 85.0 mg |
| Fat (g) | 12.0 g |
| Fiber (g) | 5.0 g |
| Iron (g) | 5.0 mg |
| Potassium (g) | 1072.0 mg |
| Protein (g) | 41.0 g |
| Saturated Fat (g) | 2.5 g |
| Sodium (g) | 750.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
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