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Oktoberfest Sausage Skillet Dinner
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20 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 470.0 |
| Calcium (g) | 2.0 % |
| Carbohydrates (g) | 41.0 g |
| Cholesterol (g) | 50.0 mg |
| Fat (g) | 28.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 14.0 g |
| Saturated Fat (g) | 9.0 g |
| Sodium (g) | 1290.0 mg |
| Sugars (g) | 8.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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HEAT oil in large nonstick skillet over medium-high heat and cook apple, onion and cabbage, stirring occasionally, until they soften and begin to brown, about 5 minutes. Remove and set aside.
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ADD knockwurst or kielbasa to same skillet and cook over medium-high heat, stirring occasionally, until browned, about 5 minutes. Remove and set aside.
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PREPARE Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in apple mixture, knockwurst and mustard and heat through.
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