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Nutty Chicken Fried Rice
Cook up Knorr's delicious Nutty Chicken Fried Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 360.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 33.0 g |
| Cholesterol (g) | 70.0 mg |
| Fat (g) | 10.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 33.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 770.0 mg |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Season chicken, if desired, with salt and ground black pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
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Stir water, peanut butter, vinegar, soy sauce and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Rice Sides™ - Chicken flavor. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
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Stir in chicken and peas; heat through. Garnish, if desired, with chopped green onions and chopped peanuts.
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What you’ll need
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![Knorr Chicken Rice packshot]()
Simple and Delicious Dinner Sides
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