Nutty Chicken Fried Rice

Nutty Chicken Fried Rice

Cook up Knorr's delicious Nutty Chicken Fried Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 Tbsp. vegetable oil
  • 1 3/4 cups water
  • 2 Tbsp. peanut butter
  • 1 Tbsp. rice wine vinegar or white vinegar
  • 1 Tbsp. soy sauce
  • 1/4 tsp. ground ginger (optional)
  • 1 package Knorr® Chicken Rice Side
  • 1/2 cup thawed frozen green peas or drained canned green peas

  1. Season chicken, if desired, with salt and ground black pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.

  2. Stir water, peanut butter, vinegar, soy sauce and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Rice Sides™ - Chicken flavor. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.

  3. Stir in chicken and peas; heat through. Garnish, if desired, with chopped green onions and chopped peanuts.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 4.0 %
Carbohydrates (g) 33.0 g
Cholesterol (g) 70.0 mg
Fat (g) 10.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Protein (g) 33.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 770.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g

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