Nutty Chicken Fried Rice

Name: Nutty Chicken Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian, Thai
Ingredients: 1 lb. boneless, skinless chicken breasts, cut into strips; 1 Tbsp. vegetable oil; 1 3/4 cups water; 2 Tbsp. peanut butter; 1 Tbsp. rice wine vinegar or white vinegar; 1 Tbsp. soy sauce; 1/4 tsp. ground ginger (optional); 1 package Knorr® Rice Sides™ - Chicken flavor; 1/2 cup thawed frozen green peas or drained canned green peas

Cook up Knorr's delicious Nutty Chicken Fried Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

15 mins

Cooking Time
Difficulty
10 mins

Prep Time
4 People

Serves

1 lb. boneless, skinless chicken breasts, cut into strips
1 Tbsp. vegetable oil
1 3/4 cups water
2 Tbsp. peanut butter
1 Tbsp. rice wine vinegar or white vinegar
1 Tbsp. soy sauce
1/4 tsp. ground ginger (optional)
1 package Knorr® Rice Sides™ - Chicken flavor
1/2 cup thawed frozen green peas or drained canned green peas

Season chicken, if desired, with salt and ground black pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
Stir water, peanut butter, vinegar, soy sauce and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Rice Sides™ - Chicken flavor. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
Stir in chicken and peas; heat through. Garnish, if desired, with chopped green onions and chopped peanuts.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	360.0
Calcium (g)	4.0 %
Carbohydrates (g)	33.0 g
Cholesterol (g)	70.0 mg
Fat (g)	10.0 g
Fiber (g)	2.0 g
Iron (g)	15.0 %
Protein (g)	33.0 g
Saturated Fat (g)	2.0 g
Sodium (g)	770.0 mg
Sugars (g)	2.0 g
Trans Fat (g)	0.0 g