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Mexican Style Stuffing
Cook up Knorr's delicious Mexican Style Stuffing made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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60 mins
Cooking Time
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15 mins
Prep Time
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12 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 230.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 25.0 g |
| Cholesterol (g) | 50.0 mg |
| Fat (g) | 10.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 9.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 510.0 mg |
| Sugars (g) | 9.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 350°.
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Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, until softened, about 3 minutes.
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Add pork and 3 teaspoons Knorr® Beef flavor Bouillon and cook, stirring frequently, until pork is done, about 5 minutes. Stir in apples, water, raisins, thyme and remaining 2 teaspoons Bouillon. Cook, stirring, until Bouillon is dissolved. Remove from heat and cool 20 minutes.
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Stir bread crumbs, almonds and eggs into stuffing mixture. Turn into shallow 2-quart baking dish.
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Bake 40 minutes or until instant read thermometer inserted into stuffing reaches 165°.
Hints & Tips
Delicious served with Holiday Turkey.
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