Mexican Style Stuffing

Preheat oven to 350°.

Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, until softened, about 3 minutes.

Add pork and 3 teaspoons Knorr® Beef flavor Bouillon and cook, stirring frequently, until pork is done, about 5 minutes. Stir in apples, water, raisins, thyme and remaining 2 teaspoons Bouillon. Cook, stirring, until Bouillon is dissolved. Remove from heat and cool 20 minutes.

Stir bread crumbs, almonds and eggs into stuffing mixture. Turn into shallow 2-quart baking dish.

Bake 40 minutes or until instant read thermometer inserted into stuffing reaches 165°.