Mexican Style Stuffing

Mexican Style Stuffing

Cook up Knorr's delicious Mexican Style Stuffing made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 60 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 12 People


  • 1 Tbsp. oil
  • 1 large onion, chopped (about 1 1/2 cups)
  • 1 lb. ground pork or ground beef
  • 5 tsp. Knorr® Beef flavor Bouillon, divided
  • 2 apples, such as Gala or Red Delicious, cut into 1/4-inch chunks
  • 1 cup water
  • 1/2 cup raisins
  • 1 tsp. dried thyme leaves
  • 2 cups fresh bread crumbs
  • 1/4 cup toasted slivered almonds
  • 2 large eggs, lightly beaten

  1. Preheat oven to 350°.

  2. Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, until softened, about 3 minutes.

  3. Add pork and 3 teaspoons Knorr® Beef flavor Bouillon and cook, stirring frequently, until pork is done, about 5 minutes. Stir in apples, water, raisins, thyme and remaining 2 teaspoons Bouillon. Cook, stirring, until Bouillon is dissolved. Remove from heat and cool 20 minutes.

  4. Stir bread crumbs, almonds and eggs into stuffing mixture. Turn into shallow 2-quart baking dish.

  5. Bake 40 minutes or until instant read thermometer inserted into stuffing reaches 165°.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 230.0
Calcium (g) 6.0 %
Carbohydrates (g) 25.0 g
Cholesterol (g) 50.0 mg
Fat (g) 10.0 g
Fiber (g) 2.0 g
Iron (g) 10.0 %
Protein (g) 9.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 510.0 mg
Sugars (g) 9.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Delicious served with Holiday Turkey. 

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