Mexican Style Stuffing

Name: Mexican Style Stuffing
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Cuisine: Spanish, Mexican
Ingredients: 1 Tbsp. oil; 1 large onion, chopped (about 1 1/2 cups); 1 lb. ground pork or ground beef; 5 tsp. Knorr® Beef flavor Bouillon, divided; 2 apples, such as Gala or Red Delicious, cut into 1/4-inch chunks; 1 cup water; 1/2 cup raisins; 1 tsp. dried thyme leaves; 2 cups fresh bread crumbs; 1/4 cup toasted slivered almonds; 2 large eggs, lightly beaten

Cook up Knorr's delicious Mexican Style Stuffing made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

60 mins

Cooking Time
Difficulty
15 mins

Prep Time
12 People

Serves

1 Tbsp. oil
1 large onion, chopped (about 1 1/2 cups)
1 lb. ground pork or ground beef
5 tsp. Knorr® Beef flavor Bouillon, divided
2 apples, such as Gala or Red Delicious, cut into 1/4-inch chunks
1 cup water
1/2 cup raisins
1 tsp. dried thyme leaves
2 cups fresh bread crumbs
1/4 cup toasted slivered almonds
2 large eggs, lightly beaten

Preheat oven to 350°.
Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, until softened, about 3 minutes.
Add pork and 3 teaspoons Knorr® Beef flavor Bouillon and cook, stirring frequently, until pork is done, about 5 minutes. Stir in apples, water, raisins, thyme and remaining 2 teaspoons Bouillon. Cook, stirring, until Bouillon is dissolved. Remove from heat and cool 20 minutes.
Stir bread crumbs, almonds and eggs into stuffing mixture. Turn into shallow 2-quart baking dish.
Bake 40 minutes or until instant read thermometer inserted into stuffing reaches 165°.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	230.0
Calcium (g)	6.0 %
Carbohydrates (g)	25.0 g
Cholesterol (g)	50.0 mg
Fat (g)	10.0 g
Fiber (g)	2.0 g
Iron (g)	10.0 %
Protein (g)	9.0 g
Saturated Fat (g)	3.0 g
Sodium (g)	510.0 mg
Sugars (g)	9.0 g
Trans Fat (g)	0.0 g