Mexican Fiesta Pork

Mexican Fiesta Pork

Cook up Knorr's delicious Mexican Fiesta Pork made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. margarine
  • 1 lb. boneless pork chops, sliced
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 1 ear corn, kernels removed (about 1 cup)*
  • 1 cup rinsed and drained canned black beans
  • 1 Tbsp. fresh lime juice
  • 2 Tbsp. chopped fresh cilantro leaves

  1. MELT margarine in large nonstick skillet over medium-high heat and cook pork, stirring occasionally, until done, about 4 minutes. Remove pork and set aside.

  2. PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in corn and black beans during the last 5 minutes of cook time.

  3. STIR in pork and lime juice. Sprinkle with cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 410.0
Calcium (g) 8.0 %
Carbohydrates (g) 44.0 g
Cholesterol (g) 60.0 mg
Fat (g) 14.0 g
Fiber (g) 4.0 g
Iron (g) 20.0 %
Protein (g) 26.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 700.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*1 cup frozen corn may be substituted for fresh corn. 

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