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Mexican Achiote Rubbed Turkey
Check out our Mexican Achiote Rubbed Turkey seasoned with Knorr Chicken Bouillon, achiote paste and spices. It will be the hit of your holiday dinner!
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3 H
Cooking Time
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15 mins
Prep Time
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24 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 470.0 |
| Calcium (g) | 54.0 mg |
| Carbohydrates (g) | 32.0 g |
| Cholesterol (g) | 115.0 mg |
| Fat (g) | 21.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 713.0 mg |
| Protein (g) | 39.0 g |
| Saturated Fat (g) | 4.0 g |
| Sodium (g) | 580.0 mg |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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For TURKEY, preheat oven to 425°. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels and set aside.
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Combine olive oil, achiote paste, Knorr® Chicken flavor Bouillon, oregano, cumin and allspice in medium bowl. Rub all over turkey. Tie legs together with kitchen string if desired.
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Arrange turkey, breast side up, in large shallow roasting pan with rack. Tent with heavy-duty aluminum foil or wrap with banana leaf and roast for 1 hour. Decrease oven to 350° and roast turkey 1-1/2 hours. Remove foil or banana leaf and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned. Let stand at least 20 minutes before carving.
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For SALAD & RICE, whisk olive oil and lemon juice; season with salt and pepper if desired. Toss with lettuce and tomatoes. Carve turkey and spoon pan juices over top. Serve with salad and rice.
Hints & Tips
Cost Per Recipe: $55.49
Cost Per Serving: $2.31
Tip: For extra flavor stuff turkey cavity with orange and onion wedges, garlic cloves and bay leaves.
Cost Per Serving: $2.31
Tip: For extra flavor stuff turkey cavity with orange and onion wedges, garlic cloves and bay leaves.
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