Margherita Pizza Pasta with Chicken

Margherita Pizza Pasta with Chicken

Cook up Knorr's delicious Margherita Pizza Pasta with Chicken. A recipe that's quick and easy to make but flavorful to eat!
  • 13 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. margarine, divided
  • 1 cup cut-up cooked chicken
  • 1 3/4 cups water
  • 1/2 cup 2% milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 2 plum tomatoes, thinly sliced
  • 1/2 cup shredded vegan mozzarella-style shreds
  • 2 Tbsp. thinly sliced fresh basil leaves

  1. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and heat chicken, stirring frequently, until heated through, about 2 minutes. Remove chicken and set aside.

  2. Stir in remaining 1 Tbsp. margarine, water and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.

  3. Return chicken to skillet, then top with tomato and cheese. Let stand covered until cheese is melted, about 4 minutes. Sprinkle with basil.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 270.0
Calcium (g) 15.0 %
Carbohydrates (g) 21.0 g
Cholesterol (g) 50.0 mg
Fat (g) 11.0 g
Fiber (g) 1.0 g
Iron (g) 8.0 %
Protein (g) 19.0 g
Saturated Fat (g) 5.0 g
Sodium (g) 510.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Related recipes

recipe builder not sure what to make

Still can’t find what you are looking for?
Try our Recipe Builder

Tell us what you have in your fridge or pantry, and our Recipe Builder will show you what you can make from our collection of hundreds of delicious recipes.