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Margherita Pizza Pasta with Chicken
Cook up Knorr's delicious Margherita Pizza Pasta with Chicken. A recipe that's quick and easy to make but flavorful to eat!
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13 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 270.0 |
| Calcium (g) | 15.0 % |
| Carbohydrates (g) | 21.0 g |
| Cholesterol (g) | 50.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 8.0 % |
| Protein (g) | 19.0 g |
| Saturated Fat (g) | 5.0 g |
| Sodium (g) | 510.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and heat chicken, stirring frequently, until heated through, about 2 minutes. Remove chicken and set aside.
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Stir in remaining 1 Tbsp. margarine, water and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
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Return chicken to skillet, then top with tomato and cheese. Let stand covered until cheese is melted, about 4 minutes. Sprinkle with basil.
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What you’ll need
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Simple and Delicious Dinner Sides
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