Lobster Parma Rosa Linguine

Lobster Parma Rosa Linguine

Cook up Knorr's delicious Lobster Parma Rosa Linguine recipe made with juicy lobster tail meat, linguini, fresh basil, sherry, and Knorr® Parma Rosa sauce mix.
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 package Knorr® Parma Rosa sauce mix
  • 1 Tbsp. dry sherry (optional)
  • 12 ounces raw, frozen lobster tail meat, cut into chunks
  • 2 Tbsp. chopped basil (optional)
  • 12 ounces linguine, cooked and drained

  1. Prepare Knorr® Parma Rosa sauce mix according to package directions adding sherry in beginning. Stir in lobster 5 minutes before end of cooking. Remove from heat and stir in basil. Serve over hot cooked linguine.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: This recipe also tastes great with shrimp instead of lobster. 

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