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Lemon Pepper Chicken & Rice
Cook up Knorr's delicious Lemon Pepper Chicken & Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 290.0 |
| Calcium (g) | 2.0 % |
| Carbohydrates (g) | 10.0 % |
| Cholesterol (g) | 25.0 % |
| Fat (g) | 9.0 % |
| Fiber (g) | 4.0 % |
| Iron (g) | 8.0 % |
| Protein (g) | 28.0 g |
| Saturated Fat (g) | 8.0 % |
| Sodium (g) | 22.0 % |
| Sugars (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON chicken, if desired, with salt and black pepper. Melt margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken from skillet and keep warm.
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STIR Knorr® Rice Sides™ - Chicken Broccoli and water into same skillet. Bring to boil over high heat. Reduce heat to low and cook, stirring occasionally, 7 minutes, until rice is tender. Stir in chicken and lemon juice; heat through; now it’s delicious. Dig in!
Hints & Tips
Tip: Running short on time? Feel free to use pre-cooked rotisserie chicken from your grocer instead of boneless, skinless chicken breasts. Simply prepare the rice as above in step 2, stirring in chicken and lemon juice at the end of cooking.
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What you’ll need
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![Knorr Chicken Broccoli Rice packshot]()
Simple and Delicious Dinner Sides
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