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Lemon Chicken Parmesan Pasta
Cook up Knorr's delicious Lemon Chicken Parmesan Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!
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12 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 340.0 |
| Calcium (g) | 10.0 % |
| Carbohydrates (g) | 9.0 % |
| Cholesterol (g) | 27.0 % |
| Fat (g) | 15.0 % |
| Fiber (g) | 8.0 % |
| Iron (g) | 10.0 % |
| Protein (g) | 30.0 g |
| Saturated Fat (g) | 18.0 % |
| Sodium (g) | 22.0 % |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Sprinkle chicken with black pepper and 2 Tbsp. flour. Melt margarine over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet.
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Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutes. Sprinkle with remaining 1 tsp flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and wine. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.
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Serve chicken over prepared Knorr® Pasta Sides™ - Parmesan and sprinkle with capers.
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What you’ll need
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![Knorr Parmesan Pasta packshot]()
Simple and Delicious Dinner Sides
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