Lemon Chicken Parmesan Pasta

Lemon Chicken Parmesan Pasta

Cook up Knorr's delicious Lemon Chicken Parmesan Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!
  • 12 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 lb. boneless, skinless chicken breasts, cut into 3-in. pieces and pounded thin
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. all-purpose flour, PLUS 1 tsp., divided
  • 2 Tbsp. margarine
  • 1 onion
  • 1/3 cup lemon juice
  • 1/3 cup white wine
  • 1 package Knorr® Italian Sides™ - Parmesan
  • 1 Tbsp. capers, rinsed and chopped

  1. Sprinkle chicken with black pepper and 2 Tbsp. flour. Melt margarine over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet.

  2. Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutes. Sprinkle with remaining 1 tsp flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and wine. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.

  3. Serve chicken over prepared Knorr® Pasta Sides™ - Parmesan and sprinkle with capers.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 340.0
Calcium (g) 10.0 %
Carbohydrates (g) 9.0 %
Cholesterol (g) 27.0 %
Fat (g) 15.0 %
Fiber (g) 8.0 %
Iron (g) 10.0 %
Protein (g) 30.0 g
Saturated Fat (g) 18.0 %
Sodium (g) 22.0 %
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

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