Latin Meatloaf

Latin Meatloaf

Cook up Knorr's delicious Latin Meatloaf made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 45 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 8 People


  • 1 Tbsp. oil
  • 3/4 cup red bell pepper
  • 3 jalapeno peppers, (or to taste), seeded and finely chopped
  • 2 medium carrots, coarsely grated
  • 1/2 cup green olives, chopped
  • 1/3 cup water
  • 3 Tbsp. Knorr® Beef flavor Bouillon
  • 2 lbs. ground beef
  • 1 cup plain dry bread crumbs
  • 3 eggs, lightly beaten
  • 1/3 cup ketchup

  1. Preheat oven to 350°.

  2. Heat oil in large skillet over medium-high heat and cook peppers just until softened, about 3 minutes. Add carrots and olives and cook, stirring, 1 minute. Stir in water and Knorr® Beef flavor Bouillon and cook until Bouillon dissolves, about 1 minute. Transfer mixture to large bowl; let cool 5 minutes.

  3. Add remaining ingredients to bowl and combine with vegetable mixture. Shape into loaf on aluminum-foil-lined rimmed baking sheet.

  4. Bake uncovered 45 minutes or until done. Let stand 10 minutes before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 390.0
Calcium (g) 6.0 %
Carbohydrates (g) 17.0 g
Cholesterol (g) 150.0 mg
Fat (g) 24.0 g
Fiber (g) 2.0 g
Iron (g) 20.0 %
Protein (g) 26.0 g
Saturated Fat (g) 8.0 g
Sodium (g) 1470.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 1.0 g

Hints & Tips

TIP: Brush meatloaf with ketchup or barbeque sauce for a saucy glaze.\nTIP: To use Knorr® Beef flavor Bouillon Cubes in place of Knorr® Beef flavor Bouillon in this recipe substitute 1bouillon cube for every 1 tablespoon granulated bouillon. 

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