Jerk Rubbed Pork Tenderloin

Jerk Rubbed Pork Tenderloin

Cook up Knorr's delicious Jerk Rubbed Pork Tenderloin made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 6 People


  • 1 Knorr® Reduced Sodium Chicken flavor Bouillon Cube(s)
  • 1/2 tsp. ground allspice
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. garlic powder
  • 2 tsp. olive oil
  • 1 1/2 lbs. pork tenderloin

  1. Mash first 4 ingredients with a fork in a small bowl. Stir in olive oil. Rub mixture on pork and marinate in refrigerator about 30 minutes. Grill or broil pork about 20 minutes or until done, turning occasionally.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 160.0
Calcium (g) 11.0 mg
Carbohydrates (g) 1.0 g
Cholesterol (g) 75.0 mg
Fat (g) 6.0 g
Fiber (g) 0.0 g
Iron (g) 1.0 mg
Potassium (g) 451.0 mg
Protein (g) 24.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 350.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

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