Jamaican Jerk Chicken

Name: Jamaican Jerk Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Caribbean, Jamaican
Ingredients: 6 cloves garlic; 2 Scotch bonnet chili peppers, stemmed; 1 onion; 1 piece fresh ginger, peeled and sliced (about 3-in. long); 4 Tbsp. fresh thyme; 3 Tbsp. ground allspice; 2 Tbsp. Knorr® Reduced Sodium Chicken flavor Bouillon; 1 Tbsp. firmly packed brown sugar; 1/2 tsp. ground black pepper; 1/4 cup white vinegar; Juice of 2 limes; 1/2 cup vegetable oil; 12 bone-in chicken thighs or drumsticks

Cook up Knorr's delicious Jamaican Jerk Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

20 mins

Cooking Time
Difficulty
10 mins

Prep Time
6 People

Serves

6 cloves garlic
2 Scotch bonnet chili peppers, stemmed
1 onion
1 piece fresh ginger, peeled and sliced (about 3-in. long)
4 Tbsp. fresh thyme
3 Tbsp. ground allspice
2 Tbsp. Knorr® Reduced Sodium Chicken flavor Bouillon
1 Tbsp. firmly packed brown sugar
1/2 tsp. ground black pepper
1/4 cup white vinegar
Juice of 2 limes
1/2 cup vegetable oil
12 bone-in chicken thighs or drumsticks

Process all ingredients except oil and chicken in blender or food processor until smooth. With blender running, slowly add oil to make a smooth paste. Combine chicken and marinade in a large shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag and marinate in refrigerator about 4 hours.
Remove chicken from marinade, discarding marinade. Grill or broil chicken about 20 minutes or until chicken is thoroughly cooked, turning once. Serve with hot sauce.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	0.0
Carbohydrates (g)	0.0 g
Cholesterol (g)	0.0 mg
Fat (g)	0.0 g
Fiber (g)	0.0 g
Protein (g)	0.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	0.0 mg
Sugars (g)	0.0 g