Jamaican Jerk Chicken

Jamaican Jerk Chicken

Cook up Knorr's delicious Jamaican Jerk Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 6 People

    Serves

  • 6 cloves garlic
  • 2 Scotch bonnet chili peppers, stemmed
  • 1 onion
  • 1 piece fresh ginger, peeled and sliced (about 3-in. long)
  • 4 Tbsp. fresh thyme
  • 3 Tbsp. ground allspice
  • 2 Tbsp. Knorr® Reduced Sodium Chicken flavor Bouillon
  • 1 Tbsp. firmly packed brown sugar
  • 1/2 tsp. ground black pepper
  • 1/4 cup white vinegar
  • Juice of 2 limes
  • 1/2 cup vegetable oil
  • 12 bone-in chicken thighs or drumsticks

  1. Process all ingredients except oil and chicken in blender or food processor until smooth. With blender running, slowly add oil to make a smooth paste. Combine chicken and marinade in a large shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag and marinate in refrigerator about 4 hours.

  2. Remove chicken from marinade, discarding marinade. Grill or broil chicken about 20 minutes or until chicken is thoroughly cooked, turning once. Serve with hot sauce.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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