Italian Steak & Vegetables with Alfredo Pasta

Italian Steak & Vegetables with Alfredo Pasta

Cook up Knorr's delicious Italian Steak & Vegetables with Alfredo Pasta. A recipe that's quick and easy to make but flavorful to eat!
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 cup Italian dressing
  • 1 lb. boneless sirloin steak
  • 2 medium red bell and/or yellow peppers, quartered
  • 1 Tbsp. margarine
  • 1 medium zucchini, cut in half lengthwise, then sliced
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Alfredo Pasta Side

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 340.0
Calcium (g) 10.0 %
Carbohydrates (g) 27.0 g
Cholesterol (g) 65.0 mg
Fat (g) 14.0 g
Fiber (g) 2.0 g
Iron (g) 25.0 %
Protein (g) 26.0 g
Saturated Fat (g) 5.0 g
Sodium (g) 510.0 mg
Sugars (g) 6.0 g
Trans Fat (g) 0.0 g
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