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Huevos Rancheros
Whip up a delicious breakfast with Knorr's huevos rancheros recipe. This dish combines the rich flavors of chicken bouillon, tomato, onion, parsley, and spices with fresh eggs for a hearty, flavorful start to your day.
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12 mins
Cooking Time
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10 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 320.0 |
| Calcium (g) | 68.0 mg |
| Carbohydrates (g) | 34.0 g |
| Cholesterol (g) | 185.0 mg |
| Fat (g) | 16.0 g |
| Fiber (g) | 7.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 534.0 mg |
| Protein (g) | 13.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 570.0 mg |
| Sugars (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in large nonstick skillet over medium-high heat and cook bell peppers and onion, stirring occasionally, 3 minutes. Stir in cumin and continue to cook 1 minute.
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Add beans, tomato, tomato sauce, crumbled Knorr® Chicken flavored Bouillon Cube and 1/4 cup of the cilantro and bring to a boil. Reduce heat and simmer, stirring frequently, until Bouillon is completely dissolved, about 5 minutes.
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Gently crack each egg onto surface of bean mixture, evenly spacing between each egg. Cover and continue simmering 3 minutes, or until eggs reach desired doneness. Top with diced avocado and sprinkle with remaining cilantro. Serve with warmed tortillas.
Hints & Tips
Cost per recipe:$10.54
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What you’ll need
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