Huevos Rancheros

Huevos Rancheros

  • 12 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 6 People


  • 2 Tbsp. vegetable oil
  • 2 large green bell peppers, chopped
  • 1/2 medium red onion, chopped
  • 1 tsp. ground cumin
  • 1 can (15 oz.) low sodium black beans, rinsed and drained
  • 1 medium tomato, chopped
  • 1 can (8 oz.) low sodium tomato sauce
  • 1 cube Knorr® Chicken flavored Bouillon Cube(s), crumbled
  • 1/2 bunch fresh cilantro, chopped, (about 1/2 cup), divided
  • 6 large eggs
  • 1 avocado, diced
  • 12 6 corn tortilla, warmed

  1. Heat oil in large nonstick skillet over medium-high heat and cook bell peppers and onion, stirring occasionally, 3 minutes. Stir in cumin and continue to cook 1 minute.

  2. Add beans, tomato, tomato sauce, crumbled Knorr® Chicken flavored Bouillon Cube and 1/4 cup of the cilantro and bring to a boil. Reduce heat and simmer, stirring frequently, until Bouillon is completely dissolved, about 5 minutes.

  3. Gently crack each egg onto surface of bean mixture, evenly spacing between each egg. Cover and continue simmering 3 minutes, or until eggs reach desired doneness. Top with diced avocado and sprinkle with remaining cilantro. Serve with warmed tortillas.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 320.0
Calcium (g) 68.0 mg
Carbohydrates (g) 34.0 g
Cholesterol (g) 185.0 mg
Fat (g) 16.0 g
Fiber (g) 7.0 g
Iron (g) 3.0 mg
Potassium (g) 534.0 mg
Protein (g) 13.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 570.0 mg
Sugars (g) 7.0 g
Trans Fat (g) 0.0 g
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