Honduran Chicken Skewers

Honduran Chicken Skewers

Cook up Knorr's delicious Honduran Chicken Skewers made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 6 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1/4 cup olive oil
  • 1 small onion, chopped
  • 1/4 cup tightly packed fresh cilantro leaves
  • 4 tsp. Knorr® Granulated Bouillon Reduced Sodium Chicken Flavor
  • 1 Tbsp. chopped chipotle peppers in adobo sauce
  • 1 Tbsp. sugar
  • 2 cloves garlic finely chopped
  • 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 lb. boneless, skinless chicken breast halves, cut into strips

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Let’s get cooking

  1. Process first 7 ingredients in a blender or food processor until smooth. Remove 1 tablespoon of mixture and combine with Mayonnaise. Refrigerate until ready to use.

  2. Thread chicken onto 8 skewers and arrange in a large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.

  3. Grill or broil chicken about 6 minutes or until chicken is thoroughly cooked, turning once. Serve with mayonnaise dipping sauce.

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