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Herb-Rubbed Citrus Chicken Breasts
Cook up Knorr's delicious Herb-Rubbed Citrus Chicken Breasts made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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8 mins
Cooking Time
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5 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 240.0 |
| Calcium (g) | 2.0 % |
| Carbohydrates (g) | 5.0 g |
| Cholesterol (g) | 90.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 4.0 % |
| Protein (g) | 31.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 780.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Rub chicken on both sides with Knorr® Chicken Bouillon Cube and oregano. Combine orange juice, vinegar, garlic and 1 tablespoon olive oil in re-sealable plastic bag. Add chicken; turn to coat. Close bag and marinate in refrigerator at least 30 minutes.
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Remove chicken from marinade, discarding marinade. Heat remaining 1 tablespoon olive oil in large skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 8 minutes.
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What you’ll need
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