Hearty Chicken & Rice Sopa with Corn

Hearty Chicken & Rice Sopa with Corn

Check out our Hearty Chicken & Rice Sopa with Corn recipe, using simple ingredients that don't sacrifice on flavor, try it today!
  • 20 mins

    Cooking Time

  • Difficulty

  • 7 mins

    Prep Time

  • 4 People


  • 1 pouch Knorr® Sopa Mexicana Minestrone
  • 2 Tbsp. olive oil
  • 1 lb. potatoes, diced
  • 3/4 cup chopped onions
  • 2 large carrot, diced
  • 6 cups water
  • 3 ears corn-on-the-cob, each cut into 4 pieces
  • 3 cups shredded green cabbage
  • 1 pouch Knorr® Sopa Mexicana Chicken Flavor With Rice
  • 2 1/2 cups diced cooked chicken breast or thighs
  • 1/2 cup chopped fresh cilantro
  • Lime wedges

  1. Heat olive oil in large pot over medium-high heat and cook potatoes, onion, and carrot, stirring occasionally, until starting to soften, about 7 minutes.

  2. Add water and bring to a boil. Stir in cabbage and Knorr® Sopa Mexicana Chicken Flavor With Rice; reduce heat and simmer 10 minutes, stirring occasionally, or until vegetables are tender. Stir in chicken until heated through. Remove from heat and stir in cilantro. Serve with lime wedges.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 300.0
Calcium (g) 48.0 mg
Carbohydrates (g) 36.0 g
Cholesterol (g) 50.0 mg
Fat (g) 8.0 g
Fiber (g) 5.0 g
Iron (g) 2.0 mg
Potassium (g) 743.0 mg
Protein (g) 23.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 510.0 mg
Sugars (g) 6.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: If fresh corn on the cob isn't in season, you can use frozen corn kernels instead. 

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