Hearty Chicken & Rice Sopa with Corn

Heat olive oil in large pot over medium-high heat and cook potatoes, onion, and carrot, stirring occasionally, until starting to soften, about 7 minutes.

Add water and bring to a boil. Stir in cabbage and Knorr® Sopa Mexicana Chicken Flavor With Rice; reduce heat and simmer 10 minutes, stirring occasionally, or until vegetables are tender. Stir in chicken until heated through. Remove from heat and stir in cilantro. Serve with lime wedges.