Grilled Souvlaki Chicken Skewers

Grilled Souvlaki Chicken Skewers

Cook up Knorr's delicious Grilled Souvlaki Chicken Skewers made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 1 1/2 Tbsp. Knorr® Chicken Concentrated Stock
  • 2 Tbsp. lemon juice, divided
  • 3 cloves garlic
  • 1 Tbsp. fresh oregano
  • 1 cup nonfat plain Greek yogurt, divided
  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 large red bell pepper
  • 1 onion
  • 1/2 tsp. dried dill weed, crushed
  • 1/3 cup cucumber, seeded and grated

  1. Combine Knorr® Chicken Concentrated Stock with 1 tablespoon lemon juice, 2/3 of the garlic, 1 tablespoon oregano and 1/2 cup yogurt in small bowl.

  2. Alternately skewer* chicken, pepper and onion on skewers. Arrange skewers in glass baking dish, then drizzle with yogurt mixture; turn to coat. Cover and marinate in refrigerator 30 minutes.

  3. Meanwhile, combine remaining ingredients in small bowl. Refrigerate until ready to use.

  4. Grill or broil chicken and vegetables, turning once, until chicken is thoroughly cooked and vegetables are tender, about 6 minutes. Serve with yogurt dipping sauce.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 210.0
Calcium (g) 97.0 mg
Carbohydrates (g) 9.0 g
Cholesterol (g) 85.0 mg
Fat (g) 3.5 g
Fiber (g) 1.0 g
Iron (g) 1.0 mg
Potassium (g) 677.0 mg
Protein (g) 33.0 g
Saturated Fat (g) 1.0 g
Sodium (g) 530.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*If using wooden skewers, soak in water at least 30 minutes prior to use.\nTIP: Make your own Souvlaki Gyro: Fill a pita with shredded lettuce, sliced tomato, diced red onion and grilled chicken pieces. Top with yogurt sauce. 

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