Grilled Shrimp Skewers

Grilled Shrimp Skewers

Enjoy the fresh and flavorful taste of grilled shrimp skewers. Easy to make and perfect for a delicious meal.
  • 6 mins

    Cooking Time

  • Medium

    Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1/4 cup margarine
  • 2 tsp. Knorr ® Tomato Bouillon with Chicken flavor
  • 1 tsp. sweet paprika
  • 1/2 tsp. garlic, minced
  • 1 lb. large uncooked shrimp, peeled and deveined

  1. Combine margarine, Knorr® Tomato Bouillon with Chicken flavor, paprika and garlic in small microwave-safe bowl. Cover and microwave at HIGH 30 seconds; set aside to cool.

  2. Toss shrimp with cooled Bouillon mixture in large bowl. If desired, cover and marinate in refrigerator 30 minutes to 1 hour.

  3. Thread shrimp onto skewers*. Grill skewers, turning once, until shrimp turn pink, about 6 minutes. Serve, if desired, with lime wedges.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 140.0
Calcium (g) 6.0 %
Carbohydrates (g) 2.0 g
Cholesterol (g) 145.0 mg
Copper (g)
Fat (g) 7.0 g
Fiber (g) 0.0 g
Iron (g) 2.0 %
Monounsaturated Fat (g)
Potassium (g)
Protein (g) 16.0 g
Salt (g)
Saturated Fat (g) 2.0 g
Selenium (g)
Sodium (g) 1200.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g
Vitamin A (g)
Vitamin B12 (g)
Vitamin B6
Vitamin C (g)
Vitamin D (g)
Zinc (g)
Folate (g)

Hints & Tips

*If using wooden skewers, soak at least 30 minutes prior to use. 

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