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Grilled Meatloaf Stroganoff
Cook up Knorr's delicious Grilled Meatloaf Stroganoff made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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25 mins
Cooking Time
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15 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Calcium (g) | 0.0 mg |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 0.0 mg |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Mushroom Mixture: Heat 1 Tbsp. oil in large nonstick skillet over medium heat and cook onion with mushrooms, stirring occasionally, until tender, about 4 minutes. Stir in Knorr® Beef flavor Bouillon Cube and cook 1 minute. Remove from heat, cool slightly and reserve 2 Tbsp of mixture.
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Combine ground beef, bread crumbs, egg and larger portion of mushroom mixture in large bowl. Shape into rectangular loaf, about 1-inch-thick on aluminum-foil lined baking sheet. Brush all sides of the loaf with remaining oil. Invert meatloaf onto pre-heated grill; remove foil. Cook over medium-high heat until well marked, about 4 minutes. Gently turn and cook an additional 4 minutes. Turn off burners directly under meatloaf, keeping other burners on low. Close grill cover and cook until meat reaches 160°F, turning or rotating meat loaf as necessary to brown evenly, about 10 minutes. Allow to stand 5 minutes
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Prepare Knorr ® Gravy Classics ™ Classic Brown Gravy Mix according to package directions, stirring in 2 Tbsp. mushroom mixture and sour cream. Serve with meatloaf.
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What you’ll need
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![Knorr Classic Brown Gravy Mix packshot]()
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