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Grilled Chicken Quarters
Enjoy the rich and savory flavors of grilled chicken quarters with chicken bouillon seasoning. Easy to make and perfect for a delicious meal.
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45 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 900.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 2.0 g |
| Cholesterol (g) | 300.0 mg |
| Fat (g) | 64.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 20.0 % |
| Protein (g) | 74.0 g |
| Saturated Fat (g) | 18.0 g |
| Sodium (g) | 1260.0 mg |
| Sugars (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Process vinegar, Knorr® Chicken flavor Bouillon, garlic, water, oil, and oregano in blender until smooth.
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Slash chicken through the skin to the bone in several places. Rub Bouillon mixture into slashes and all over chicken. Place in large bowl; cover and marinate in refrigerator at least 4 hours or up to 24 hours.
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Remove chicken from marinade. Place on oiled grill rack and pour any remaining marinade over top. Grill over indirect heat, turning occasionally, until thoroughly cooked, about 45 minutes.
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