Grilled Chicken Quarters

Grilled Chicken Quarters

Cook up Knorr's delicious Grilled Chicken Quarters made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 45 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People


  • 1/4 cup red wine vinegar
  • 3 Tbsp. Knorr® Chicken flavor Bouillon
  • 6 cloves garlic
  • 2 Tbsp. water
  • 2 Tbsp. oil
  • 1 Tbsp. dried oregano leaves
  • 1 (3 1/2 to 4-lb.) chicken, quartered

  1. Process vinegar, Knorr® Chicken flavor Bouillon, garlic, water, oil, and oregano in blender until smooth.

  2. Slash chicken through the skin to the bone in several places. Rub Bouillon mixture into slashes and all over chicken. Place in large bowl; cover and marinate in refrigerator at least 4 hours or up to 24 hours.

  3. Remove chicken from marinade. Place on oiled grill rack and pour any remaining marinade over top. Grill over indirect heat, turning occasionally, until thoroughly cooked, about 45 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 900.0
Calcium (g) 6.0 %
Carbohydrates (g) 2.0 g
Cholesterol (g) 300.0 mg
Fat (g) 64.0 g
Fiber (g) 0.0 g
Iron (g) 20.0 %
Protein (g) 74.0 g
Saturated Fat (g) 18.0 g
Sodium (g) 1260.0 mg
Sugars (g) 1.0 g
Trans Fat (g) 0.0 g

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