Grilled Asian Skirt Steak

Grilled Asian Skirt Steak

Enjoy the savory and bold flavors of Asian cuisine in this easy grilled skirt steak recipe. Perfect for a delicious meal.
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  • 10 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Knorr® Beef Bouillon Cubes, crumbled
  • 2 tsp. five-spice powder
  • 1 tsp. firmly packed light brown sugar
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground red pepper
  • 3 tbsp Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1 lb.  skirt steak, cut into 6 pieces
  • Lime wedges and fresh cilantro

  1. Combine Knorr® Beef flavored Bouillon Cube, five-spice powder, sugar, garlic powder and pepper in small bowl and crush with fork. Stir in Mayonnaise.

  2. Coat steak with Mayonnaise mixture and place in large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 to 24 hours.

  3. Remove steak from marinade, discarding marinade. Grill or broil steak, turning once, 8 minutes or until desired doneness. To serve, slice steak thinly across the grain and serve, if desired, with lime wedges and fresh cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 290.0
Calcium (g) 0.0 %
Carbohydrates (g) 2.0 g
Cholesterol (g) 80.0 mg
Fat (g) 21.0 g
Fiber (g) 0.0 g
Iron (g) 10.0 %
Protein (g) 24.0 g
Saturated Fat (g) 6.0 g
Sodium (g) 740.0 mg
Sugars (g) 1.0 g
Trans Fat (g) 0.5 g

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