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Grilled Asian Skirt Steak
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10 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 290.0 |
| Calcium (g) | 0.0 % |
| Carbohydrates (g) | 2.0 g |
| Cholesterol (g) | 80.0 mg |
| Fat (g) | 21.0 g |
| Fiber (g) | 0.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 24.0 g |
| Saturated Fat (g) | 6.0 g |
| Sodium (g) | 740.0 mg |
| Sugars (g) | 1.0 g |
| Trans Fat (g) | 0.5 g |
Let’s get cooking
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Combine Knorr® Beef flavored Bouillon Cube, five-spice powder, sugar, garlic powder and pepper in small bowl and crush with fork. Stir in Mayonnaise.
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Coat steak with Mayonnaise mixture and place in large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 to 24 hours.
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Remove steak from marinade, discarding marinade. Grill or broil steak, turning once, 8 minutes or until desired doneness. To serve, slice steak thinly across the grain and serve, if desired, with lime wedges and fresh cilantro.
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