Grilled Asian Skirt Steak

Grilled Asian Skirt Steak

Enjoy the savory and bold flavors of Asian cuisine in this easy grilled skirt steak recipe. Perfect for a delicious meal.
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  • 10 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Knorr® Beef Bouillon Cubes, crumbled
  • 2 tsp. five-spice powder
  • 1 tsp. firmly packed light brown sugar
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground red pepper
  • 3 tbsp Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1 lb.  skirt steak, cut into 6 pieces
  • Lime wedges and fresh cilantro

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 354.2 kcal
Calcium (g) 9.8 mg
Carbohydrates (g) 2.93 g
Cholesterol (g) 83.86 mg
Copper (g) 0.2 mg
Fat (g) 28.92 g
Fiber (g) 0.29 g
Iron (g) 3.83 mg
Monounsaturated Fat (g) 9.13 g
Potassium (g) 281.15 mg
Protein (g) 20.33 g
Salt (g) 1.11 g
Saturated Fat (g) 9.79 g
Selenium (g)
Sodium (g) 445.92 mg
Sugars (g) 1.93 g
Trans Fat (g) 1.24 g
Vitamin A (g)
Vitamin B12 (g)
Vitamin B6
Vitamin C (g)
Vitamin D (g)
Zinc (g) 5.09 mcg
Folate (g) 3.82 mcg
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