Gingered Chicken

Gingered Chicken

Cook up Knorr's delicious Gingered Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 12 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. olive oil
  • 4 boneless, skinless chicken breast halves
  • 1 1/2 cups water
  • 1 package Knorr® Vegetable recipe mix
  • 1 Tbsp. dry white wine (optional)
  • 1/2 tsp. fresh ginger
  • 1/2 cup coconut milk, light cream or half and half

  1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

  2. Stir water, Knorr® Vegetable recipe mix, wine and ginger into same skillet. Bring to a boil over high heat. Reduce heat to low and stir in coconut milk. Return chicken to skillet and simmer 2 minutes. Garnish, if desired, with toasted almonds and chopped green onions.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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