Garlic Sesame Rice with Chicken

Garlic Sesame Rice with Chicken

Cook up Knorr's delicious Garlic Sesame Rice with Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 20 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 2 Tbsp. vegetable oil, divided
  • 1 lb. boneless, skinless chicken breasts, sliced
  • 1/4 cup chopped green onions
  • 2 Tbsp. finely chopped garlic
  • 4 ounces snow peas
  • 1 cup broccoli florets
  • 2 Tbsp. Teriyaki sauce, divided
  • 1 Tbsp. sesame seeds
  • 1/8 tsp. ground ginger
  • 2 cups water
  • 1 package Knorr® Chicken Rice Side

  1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

  2. Heat remaining 1 tablespoon oil in same skillet over medium heat and cook green onions with garlic 30 seconds. Stir in snow peas, broccoli, 1 tablespoon teriyaki sauce, sesame seeds and ginger. Cook over medium-high heat, stirring constantly, until vegetables are crisp-tender, about 2 minutes; remove and set aside.

  3. Stir water, Knorr® Rice Sides™ - Chicken flavor and remaining 1 tablespoon teriyaki sauce into same skillet, and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until rice is tender, about 8 minutes. Stir in vegetable mixture and chicken.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 380.0
Calcium (g) 6.0 %
Carbohydrates (g) 36.0 g
Cholesterol (g) 75.0 mg
Fat (g) 12.0 g
Fiber (g) 3.0 g
Iron (g) 15.0 %
Protein (g) 30.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 830.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

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