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Garlic Sesame Rice with Chicken
Cook up Knorr's delicious Garlic Sesame Rice with Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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20 mins
Cooking Time
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5 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 380.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 36.0 g |
| Cholesterol (g) | 75.0 mg |
| Fat (g) | 12.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 30.0 g |
| Saturated Fat (g) | 1.5 g |
| Sodium (g) | 830.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
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Heat remaining 1 tablespoon oil in same skillet over medium heat and cook green onions with garlic 30 seconds. Stir in snow peas, broccoli, 1 tablespoon teriyaki sauce, sesame seeds and ginger. Cook over medium-high heat, stirring constantly, until vegetables are crisp-tender, about 2 minutes; remove and set aside.
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Stir water, Knorr® Rice Sides™ - Chicken flavor and remaining 1 tablespoon teriyaki sauce into same skillet, and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until rice is tender, about 8 minutes. Stir in vegetable mixture and chicken.
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What you’ll need
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![Knorr Chicken Rice packshot]()
Simple and Delicious Dinner Sides
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