Garlic & Lime Shrimp Rice Bowl

Garlic & Lime Shrimp Rice Bowl

Cook up Knorr's delicious Garlic & Lime Shrimp Rice Bowl made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 8 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 1/4 lbs. uncooked shrimp, peeled and deveined
  • 2 1/2 Tbsp. lime juice, divided
  • 2 Tbsp. garlic, finely chopped
  • 1/4 tsp. salt
  • 1/2 cup sour cream
  • 1 tsp. hot pepper sauce *
  • 1 tsp. grated lime peel
  • 2 Tbsp. olive oil
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice, prepared according to package directions
  • Chopped fresh cilantro or parsley (optional)

  1. Combine shrimp, 2 tablespoons lime juice, garlic and salt in large bowl. Cover and marinate in refrigerator 15 minutes.

  2. Meanwhile, blend sour cream, remaining 1/2 tablespoon lime juice, hot pepper sauce and grated lime peel in small bowl; set aside.

  3. Remove shrimp from marinade, discarding marinade. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 4 minutes. Toss shrimp with hot Rice Sides. Serve with sour cream mixture, lime wedges and sprinkle with cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 430.0
Calcium (g) 20.0 %
Carbohydrates (g) 12.0 %
Cholesterol (g) 103.0 %
Fat (g) 22.0 %
Fiber (g) 4.0 %
Iron (g) 15.0 %
Protein (g) 37.0 g
Saturated Fat (g) 23.0 %
Sodium (g) 81.0 %
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*Such as Tabasco®. 

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