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Garlic Croutons
Try this easy and delicious Garlic Croutons recipe using Knorr® Bouillon.
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20 mins
Cooking Time
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Easy
Difficulty
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5 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 140.0 |
| Calcium (g) | 41.0 mg |
| Carbohydrates (g) | 14.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 8.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 1.0 mg |
| Potassium (g) | 151.0 mg |
| Protein (g) | 2.0 g |
| Saturated Fat (g) | 1.0 g |
| Sodium (g) | 130.0 mg |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oven to 350°. Stir oil, parsley and Knorr® Zero Salt Bouillon Roasted Garlic in large bowl until blended.
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Add bread cubes and toss until coated. Spread in even layer on rimmed baking sheet.
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Baked 20 to 25 minutes, tossing once until golden and crisp.
Hints & Tips
Tip: You can also use 2 tsp. Knorr® Chicken Flavor Bouillon and 1/2 tsp. garlic powder instead of the Roasted Garlic Bouillon.
Tip: Croutons can also be made in an air fryer. Place them in basket and air fry 10 minutes at 300° until golden and crisp.
Tip: Croutons can also be made in an air fryer. Place them in basket and air fry 10 minutes at 300° until golden and crisp.
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