From-The-Deep Fish Cakes

Name: From-The-Deep Fish Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. flounder fillets or tilapia fillets, finely chopped; 1 small onion, finely chopped; 1 cup plain dry bread crumbs; 1 egg; 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise; 3 Tbsp. chopped fresh parsley leaves; 2 tsp. Dijon mustard; 1/4 cup margarine; 1 package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions

Cook up Knorr's delicious From-The-Deep Fish Cakes made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!

15 mins

Cooking Time
Difficulty
10 mins

Prep Time
4 People

Serves

1 lb. flounder fillets or tilapia fillets, finely chopped
1 small onion, finely chopped
1 cup plain dry bread crumbs
1 egg
1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
3 Tbsp. chopped fresh parsley leaves
2 tsp. Dijon mustard
1/4 cup margarine
1 package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions

Combine all ingredients except margarine and Knorr® Rice Sides™ - Herb & Butter in large bowl. Shape into 4 large patties or 12 small patties.
Melt margarine in large skillet over medium heat and cook patties 10 minutes or until golden brown and fish is cooked, turning once. Serve with hot rice sides.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	0.0
Carbohydrates (g)	0.0 g
Cholesterol (g)	0.0 mg
Fat (g)	0.0 g
Fiber (g)	0.0 g
Protein (g)	0.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	0.0 mg
Sugars (g)	0.0 g

NOTE: Fish and onion may be finely chopped in food processor.

FINISHING TOUCHES: Serve with a mixed green salad, crescent rolls and ice cream sundaes for dessert.