From-The-Deep Fish Cakes

From-The-Deep Fish Cakes

Cook up Knorr's delicious From-The-Deep Fish Cakes made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. flounder fillets or tilapia fillets, finely chopped
  • 1 small onion, finely chopped
  • 1 cup plain dry bread crumbs
  • 1 egg
  • 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 3 Tbsp. chopped fresh parsley leaves
  • 2 tsp. Dijon mustard
  • 1/4 cup margarine
  • 1 package Knorr ® Rice Sides™ - Herb & Butter, prepared according to the instructions on the packaging

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Let’s get cooking

  1. Combine all ingredients except margarine and Knorr® Rice Sides™ - Herb & Butter in large bowl. Shape into 4 large patties or 12 small patties.

  2. Melt margarine in large skillet over medium heat and cook patties 10 minutes or until golden brown and fish is cooked, turning once. Serve with hot rice sides.

Hints & Tips

NOTE: Fish and onion may be finely chopped in food processor.

FINISHING TOUCHES: Serve with a mixed green salad, crescent rolls and ice cream sundaes for dessert. 

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