Frijoles Rancheros

Frijoles Rancheros

Filled with peppers, sausage, tomatoes, and beans, this Frijoles Racheros soup recipe is one you’ll make again and again.
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  • 20 mins

    Cooking Time

  • 20 mins

    Prep Time

  • 6 People

    Serves

  • 1 tbsp. vegetable oil
  • 1 medium onion, chopped
  • 5 small tomatoes, chopped
  • 3 sprigs fresh epazote
  • 2 serrano chile peppers, chopped
  • 1 cup chorizo sausage, chopped
  • 1 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
  • 4 slices bacon, crisp-cooked and crumbled
  • 1 lb. black beans, cooked
  • 6 cups water

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Calcium (g) 0.0 mg
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Iron (g) 0.0 mg
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g
Trans Fat (g) 0.0 g

Let’s get cooking

  1. Heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, until golden, about 7 minutes. Add tomatoes, epazote sprigs, chopped serrano, chorizo and 1 tablespoon Knorr® Chicken flavor Bouillon and cook, stirring occasionally, 2 minutes. Stir in bacon and cook 1 minute; set aside.

  2. Bring beans and water to a slow boil in 6-quart saucepot over medium heat. Stir in reserved vegetable mixture. Cook, stirring occasionally, until heated through, about 10 minutes.

  3. Garnish, if desired, with cilantro and/or panela cheese.

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