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Fresh Tomato Chicken with Penne
A light and flavorful pasta dish with fresh tomatoes and tender chicken. Easy to make and perfect for any night.
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15 mins
Cooking Time
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20 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 760.0 |
| Calcium (g) | 10.0 % |
| Carbohydrates (g) | 58.0 g |
| Cholesterol (g) | 155.0 mg |
| Fat (g) | 42.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 42.0 g |
| Saturated Fat (g) | 19.0 g |
| Sodium (g) | 1530.0 mg |
| Sugars (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Cook penne according to package directions, reserving 1/4 cup pasta cooking water before draining.
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Combine 1 tablespoon olive oil with 1 tablespoon Knorr® Chicken flavor Bouillon. Coat chicken breasts with oil mixture. Grill or broil until thoroughly cooked. Set aside and keep warm.
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Heat remaining 1 tablespoon oil in large nonstick skillet over medium heat and cook 1/2 cup onion, stirring occasionally, until tender, about 4 minutes. Stir in roasted red peppers and cook, stirring occasionally, 2 minutes. Add 1/2 of the tomatoes and garlic and cook, stirring occasionally, until tomatoes are beginning to break down, about 2 minutes. Stir in crema, remaining 1 tablespoon Knorr® Chicken flavor Bouillon and reserved pasta water and bring to a boil over medium-high heat. Reduce heat and simmer, stirring frequently, until slightly thickened, about 2 minutes. Stir in Parmesan cheese and black pepper.
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Combine remaining 1/4 cup onion, remaining tomatoes and basil in medium bowl; set aside.
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Slice chicken. Stir hot pasta into skillet; toss to coat. Arrange pasta on serving platter, then top with sliced chicken and tomato mixture. Garnish, if desired, with additional basil leaves.
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