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Fettuccine with Ham & Asparagus
Fettuccine with Ham and Asparagus is a meat and pasta dish that is as rich as it is creamy and can be ready for your family to enjoy in just 25 mins.
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15 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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4 People
Serves
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Melt margarine in medium saucepan over medium heat and cook ham, stirring occasionally, until lightly golden, about 3 minutes. Stir in milk and water. Bring to a boil over high heat.
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Stir Knorr® Pasta Sides™ into saucepan. Return to boil, then reduce heat slightly and cook, stirring occasionally, 8 minutes or until pasta is tender.
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Remove from heat. Stir in asparagus and 2 Tbsp. cheese. Let it stand covered for 3 minutes. Stir and sprinkle with remaining cheese.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 270.0 |
| Calcium (g) | 20.0 % |
| Carbohydrates (g) | 23.0 g |
| Cholesterol (g) | 50.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 19.0 g |
| Saturated Fat (g) | 5.0 g |
| Sodium (g) | 480.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
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