Fettuccine with Ham & Asparagus

Fettuccine with Ham & Asparagus

Fettuccine with Ham and Asparagus is a meat and pasta dish that is as rich as it is creamy and can be ready for your family to enjoy in just 25 mins.
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 Tbsp. margarine
  • 1 cup cut-up cooked ham
  • 1 cup milk
  • 1 cup water
  • 1 package Knorr® Pasta Sides™ - Alfredo
  • 1 cup cooked asparagus, cut into 1-inch pieces
  • 1/4 cup grated Parmesan cheese

  1. Melt margarine in medium saucepan over medium heat and cook ham, stirring occasionally, until lightly golden, about 3 minutes. Stir in milk and water. Bring to a boil over high heat.

  2. Stir Knorr® Pasta Sides™ into saucepan. Return to boil, then reduce heat slightly and cook, stirring occasionally, 8 minutes or until pasta is tender.

  3. Remove from heat. Stir in asparagus and 2 Tbsp. cheese. Let it stand covered for 3 minutes. Stir and sprinkle with remaining cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 270.0
Calcium (g) 20.0 %
Carbohydrates (g) 23.0 g
Cholesterol (g) 50.0 mg
Fat (g) 11.0 g
Fiber (g) 2.0 g
Iron (g) 10.0 %
Protein (g) 19.0 g
Saturated Fat (g) 5.0 g
Sodium (g) 480.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g
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