Fajita Chili Con Carne

Fajita Chili Con Carne

Cook up Knorr's delicious Fajita Chili Con Carne made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. ground beef or ground turkey
  • 1 medium onion, chopped
  • 1 package Knorr® Fajita Rice Cup
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 1/2 cups water
  • 1 can (16 oz.) red kidney beans, rinsed and drained

  1. BROWN ground beef with onion in 4-quart pot; drain, if desired.

  2. STIR in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.

  3. GARNISH, if desired, with sour cream, shredded cheddar cheese and/or sliced green onions; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 500.0
Calcium (g) 8.0 %
Carbohydrates (g) 53.0 g
Cholesterol (g) 75.0 mg
Fat (g) 18.0 g
Fiber (g) 8.0 g
Iron (g) 30.0 %
Protein (g) 32.0 g
Saturated Fat (g) 7.0 g
Sodium (g) 1090.0 mg
Sugars (g) 7.0 g
Trans Fat (g) 1.0 g

Hints & Tips

TIP: Spice it up with hot pepper sauce and/or chopped jalapeno peppers!

Cost per recipe*: $6.94

Cost per serving*: $1.73

*Based on average retail prices at national supermarkets. 

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