Enchiladas con Nopales

Enchiladas con Nopales

Cook up Knorr's delicious Enchiladas con Nopales made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 40 mins

    Cooking Time

  • Difficulty

  • 30 mins

    Prep Time

  • 4 People


  • 1 Tbsp. vegetable oil
  • 1 large onion, finely chopped
  • 1 Tbsp. sugar
  • 2 cloves garlic
  • 1 can (28 oz.) tomato sauce
  • 3/4 cup sour cream
  • 2 Knorr® Chipotle MiniCube(s), crumbled
  • 1 jar (28 oz.) nopales cactus strips, rinsed and drained (about 3 cups)
  • 1 1/2 cups shredded Monterey Jack cheese or queso fresco
  • 8 corn tortillas

  1. Preheat oven to 400°. Grease 11 x 7-inch glass baking dish; set aside.

  2. Heat oil in a large nonstick skillet over medium heat and cook 1/2 of the onion, until caramelized, about 6 minutes, stirring occasionally. Stir in sugar. Stir in garlic and cook 30 seconds. Stir in tomato sauce and bring to a boil. Reduce heat and simmer 12 minutes. Stir in sour cream and Knorr® Chipotle MiniCubes.

  3. Combine remaining onion, nopales and 1 cup cheese in a medium bowl. Dip tortillas into tomato sauce mixture, then evenly fill with nopales mixture; roll up. Arrange seam-side down in the prepared baking dish. Top with remaining sauce, then sprinkle with remaining cheese.

  4. Bake for 20 minutes or until cheese is melted. Garnish with chopped cilantro and drizzle with additional sour cream.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Hints & Tips

Also terrific with Knorr Tomato Bouillon with Chicken flavor Cube. 

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