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Enchiladas con Nopales
Cook up Knorr's delicious Enchiladas con Nopales made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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40 mins
Cooking Time
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30 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 400°. Grease 11 x 7-inch glass baking dish; set aside.
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Heat oil in a large nonstick skillet over medium heat and cook 1/2 of the onion, until caramelized, about 6 minutes, stirring occasionally. Stir in sugar. Stir in garlic and cook 30 seconds. Stir in tomato sauce and bring to a boil. Reduce heat and simmer 12 minutes. Stir in sour cream and Knorr® Chipotle MiniCubes.
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Combine remaining onion, nopales and 1 cup cheese in a medium bowl. Dip tortillas into tomato sauce mixture, then evenly fill with nopales mixture; roll up. Arrange seam-side down in the prepared baking dish. Top with remaining sauce, then sprinkle with remaining cheese.
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Bake for 20 minutes or until cheese is melted. Garnish with chopped cilantro and drizzle with additional sour cream.
Hints & Tips
Also terrific with Knorr Tomato Bouillon with Chicken flavor Cube.
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