Easy Peruvian Ceviche

Easy Peruvian Ceviche

All it takes is one quick step to make this Easy Peruvian Ceviche appetizer recipe. Serve this fresh seafood classic on its own, or with sweet potatoes.
  • 0 mins

    Cooking Time

  • Difficulty

  • 20 mins

    Prep Time

  • 4 People


  • 1 cup lime juice, (about 4 to 5 limes), divided
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 lb. scallops or whitefish (sea bass or flounder), chopped
  • 1/2 small red onion, thinly sliced
  • 4 cloves garlic, finely chopped
  • 1 habanero pepper, seeded and finely chopped
  • 1 Tbsp. finely chopped fresh cilantro

  1. Combine 2 Tbsp. lime juice with Knorr® Chicken flavor Bouillon in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot. Let cool.

  2. Combine Bouillon mixture, remaining lime juice and remaining ingredients in medium bowl. Refrigerate at least 3 hours before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 110.0
Calcium (g) 2.0 %
Carbohydrates (g) 12.0 g
Cholesterol (g) 30.0 mg
Fat (g) 1.0 g
Fiber (g) 1.0 g
Iron (g) 4.0 %
Protein (g) 15.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 1100.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g
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