Easy 2 Bean Veggie Chili

Easy 2 Bean Veggie Chili

Intimidated by complicated recipes but want to eat healthy? This foolproof vegetarian chili, bursting with spices and flavors that even meat lovers will enjoy, has only 6 ingredients and is ready in less than 15 minutes!
  • 13 mins

    Cooking Time

  • Difficulty

  • 1 mins

    Prep Time

  • 4 People

    Serves

  • 1 can (14.5 oz.) no salt added diced tomatoes
  • 1 package Knorr® Rice Sides™ - Spanish Rice
  • 2 tsp. chili powder
  • 1 can (15.5 oz.) no salt added kidney beans
  • 1 can (14.5 oz.) no salt added black beans
  • 1 cans (15.25 oz) no salt added corn kernels

  1. Combine 2 cups water, canned diced tomatoes, Knorr® Rice Sides™ - Spanish Rice and chili powder in 3-quart saucepan and bring to a boil over high heat. Reduce heat and cook covered 7 minutes.

  2. While rice is cooking, drain and rinse canned beans and corn. Stir into cooked rice and cook 1 minute.

  3. Serve with your favorite chili toppers.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 410.0
Calcium (g) 109.0 mg
Carbohydrates (g) 79.0 g
Cholesterol (g) 0.0 mg
Fat (g) 2.5 g
Fiber (g) 18.0 g
Iron (g) 4.0 mg
Potassium (g) 1468.0 mg
Protein (g) 19.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 500.0 mg
Sugars (g) 12.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Total Recipe Cost = $4.71\r\nTip: Stir in some chopped fresh cilantro for a nice touch! 

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