Curried Vegetable Couscous

Curried Vegetable Couscous

Cook up Knorr's delicious Curried Vegetable Couscous made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 3 cups water
  • 1 package Knorr® Vegetable recipe mix
  • 1/4 cup raisins or golden raisins or currants
  • 1/2 tsp. curry powder
  • 2 Tbsp. olive oil
  • 1 box (10 oz.) couscous
  • Slivered almonds (optional)

  1. Bring water and next 4 ingredients to a boil in a medium saucepan, stirring frequently. Reduce heat and simmer covered for 2 minutes. Stir in couscous then remove from heat and let stand covered for 5 minutes.

  2. Fluff couscous with fork before serving. Garnish with slivered almonds and chopped fresh parsley. Your taste buds will thank you for this!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 410.0
Calcium (g) 6.0 %
Carbohydrates (g) 70.0 g
Cholesterol (g) 0.0 mg
Fat (g) 9.0 g
Fiber (g) 5.0 g
Iron (g) 8.0 %
Protein (g) 11.0 g
Saturated Fat (g) 1.0 g
Sodium (g) 890.0 mg
Sugars (g) 7.0 g
Trans Fat (g) 0.0 g

Hints & Tips

See nutrition information for sodium content. 

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