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Curried Vegetable Couscous
Cook up Knorr's delicious Curried Vegetable Couscous made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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10 mins
Cooking Time
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Easy
Difficulty
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5 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 410.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 70.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 9.0 g |
| Fiber (g) | 5.0 g |
| Iron (g) | 8.0 % |
| Protein (g) | 11.0 g |
| Saturated Fat (g) | 1.0 g |
| Sodium (g) | 890.0 mg |
| Sugars (g) | 7.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Bring water, Knorr Vegetable Recipe Mix, raisins or currants, curry powder and olive oil to a boil in a medium saucepan, stirring frequently. Reduce heat and simmer covered for 2 minutes.
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Stir in couscous then remove from heat and let stand covered for 5 minutes.
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Fluff couscous with fork before serving. Garnish with slivered almonds and chopped fresh parsley. Your taste buds will thank you for this!
Hints & Tips
See nutrition information for sodium content.
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