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Creamy Spaghetti with Ham
Cook up Knorr's delicious Creamy Spaghetti with Ham recipe made with Mexican crema, fresh ground pepper, and Knorr® Chicken Flavor Bouillon.
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25 mins
Cooking Time
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20 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 680.0 |
| Calcium (g) | 2.0 % |
| Carbohydrates (g) | 72.0 g |
| Cholesterol (g) | 110.0 mg |
| Fat (g) | 30.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 21.0 g |
| Saturated Fat (g) | 13.0 g |
| Sodium (g) | 1430.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Cook spaghetti according to package directions reserving 1 1/2 cups pasta cooking water before draining. Combine Knorr® Chicken flavor Bouillon with 3/4 cup pasta water until dissolved. Gradually whisk in crema; set aside.
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While pasta is cooking, heat oil over medium heat in large deep skillet and cook ham stirring occasionally, until golden brown, about 9 minutes. Add garlic and cook until fragrant, about 30 seconds.
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Add drained spaghetti to skillet and cook, stirring, until heated through.
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Stir in crema mixture, adding as much additional pasta cooking water as needed to thin sauce to desired consistency. Cook until heated through. Season with pepper.
Hints & Tips
*For a twist on this classic, puree 3 medium roasted, peeled and seeded poblanos with the crema and bouillon before adding as much water as needed to skillet to thin sauce to desired consistency.
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