Creamy Pasta Pomodoro

Creamy Pasta Pomodoro

Cook up Knorr's delicious Creamy Pasta Pomodoro made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 6 People


  • 2 Tbsp. olive oil
  • 1 Tbsp. chopped garlic
  • 2 large tomatoes, chopped
  • 2 Tbsp. finely chopped fresh basil leaves *
  • 3 cups water
  • 1 cup 2% milk
  • 2 Knorr® Pasta Sides™ - Alfredo
  • Ground black pepper to taste

  1. Heat oil in deep 12-inch skillet over medium heat and cook garlic 30 seconds. Add tomatoes and basil and cook, stirring frequently, 3 minutes or until tomatoes are soft. Add water and milk and bring to the boiling point. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender; add pepper. Sprinkle, if desired, with grated Parmesan cheese.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 220.0
Calcium (g) 15.0 %
Carbohydrates (g) 29.0 g
Cholesterol (g) 10.0 mg
Fat (g) 8.0 g
Fiber (g) 2.0 g
Iron (g) 8.0 %
Protein (g) 7.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 470.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*Substitution: Use 1 teaspoon dried basil leaves. 

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