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Creamy Pasta Pomodoro
Cook up Knorr's delicious Creamy Pasta Pomodoro made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!
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15 mins
Cooking Time
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5 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 220.0 |
| Calcium (g) | 15.0 % |
| Carbohydrates (g) | 29.0 g |
| Cholesterol (g) | 10.0 mg |
| Fat (g) | 8.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 8.0 % |
| Protein (g) | 7.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 470.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in deep 12-inch skillet over medium heat and cook garlic 30 seconds. Add tomatoes and basil and cook, stirring frequently, 3 minutes or until tomatoes are soft. Add water and milk and bring to the boiling point. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender; add pepper. Sprinkle, if desired, with grated Parmesan cheese.
Hints & Tips
*Substitution: Use 1 teaspoon dried basil leaves.
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What you’ll need
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![Knorr Alfredo Pasta packshot]()
Simple and Delicious Dinner Sides
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