Knorr Creamy Garlic Pasta Salad

Creamy Garlic Garden Pasta Salad

Put leftover cooked chicken to good use in this super easy and delicious summer pasta salad. Make your backyard BBQ the most popular on the block for under $4 per serving.
  • 8 mins

    Cooking Time

  • Difficulty

  • 3 mins

    Prep Time

  • 4 People


  • 2 cups water
  • 1 package (10 oz.) frozen mixed vegetables, partially thawed
  • 1 package Knorr Pasta Sides - Creamy Garlic Shells
  • 2 Tbsp. finely chopped onion
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. Greek yogurt
  • 1/2 tsp. dried oregano leaves
  • 2 cups chunks cooked chicken breast
  • 1 Tbsp. red wine vinegar

  1. Bring water, vegetables, Knorr® Pasta Sides™ - Creamy Garlic Shells and onion to a boil in medium saucepan. Continue boiling over medium heat, stirring occasionally, until pasta is tender, about 6 minutes.

  2. Combine Mayonnaise, yogurt and oregano in medium bowl. Stir in Pasta and vegetable mixture and chicken; stir to mix and coat.

  3. Cover and refrigerate at least 3 hours until thoroughly chilled. Stir in vinegar before serving. Enjoy within 3 days.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 330.0
Calcium (g) 53.0 mg
Carbohydrates (g) 31.0 g
Cholesterol (g) 65.0 mg
Fat (g) 9.0 g
Fiber (g) 0.0 g
Iron (g) 2.0 mg
Potassium (g) 352.0 mg
Protein (g) 28.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 390.0 mg
Sugars (g) 2.0 g
Trans Fat (g) 0.0 g
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